Kitchen Manager

Kitchen Manager – Buffalo, NY Join a respected long-standing restaurant seeking a hands-on Kitchen Manager to lead a dedicated kitchen team. This role offers the chance to maintain high-quality food standards while contributing to a positive, team-oriented environment in a well-established restaurant setting. Kitchen Manager Benefits & Compensation Competitive salary ranging from $60,000 to $70,000 based on experience Flexible schedule with some evening and weekend shifts Paid vacation Medical insurance options Opportunity to work in a family-friendly and fun atmosphere Kitchen Manager Requirements & Qualifications Minimum 3 years of experience in kitchen leadership or management Strong knowledge of kitchen operations, food safety, and sanitation standards Proven ability to lead, train, and motivate a team of up to 15 staff members Experience managing food costs, inventory, and labor effectively Familiarity with Toast or other modern POS systems and comfortable working with technology Availability to work evenings, weekends, and some holidays Kitchen Manager Day-to-Day Responsibilities Oversee daily kitchen operations including food preparation, service, and closing duties Lead and schedule kitchen staff while maintaining a positive and professional culture Ensure consistent food quality, portion control, and adherence to recipe standards Manage food inventory, ordering, receiving, and storage with attention to cost control Collaborate with restaurant management to ensure seamless service and troubleshoot operational issues Support menu execution and assist in developing specials to introduce modern options alongside traditional dishes Maintain a clean, organized, and efficient kitchen environment This role is ideal for a culinary professional who values organization, accountability, and teamwork in delivering exceptional dining experiences.

JOB ID : 181706 #post Justin Petrovic