Job at a glance
The opportunity Delaware North UK is hiring a casual Kitchen Porter to join our team at Stadium of Light in Sunderland, Tyne and Wear. As a Kitchen Porter, you will be assisting the kitchen team with dishwashing and other culinary back-of-house tasks. If you are dedicated and ready to support team members to enhance guest experiences, kick off your new job with us! Apply today to join our collaborative team.
Pay The expected pay for this role is £14.24 / hour What we offer At Delaware North U.K., you’ll work at some of the coolest venues with the best team members. Here, you’ll find a welcoming team in an exciting, fast-paced environment, so although this might not be your only job, it may be your best. Team member perks include: Competitive weekly pay Casual 6+ hour shifts, including evenings and weekends flexibly working part-time for the biggest events and match days, with opportunities to pick up extra shifts that suit your lifestyle Free meal on event days Experience working at major sporting events and concerts, including The Lads at Sunderland A.F.C.
in Premier League football, and major concerts taking the stage, as well as a range of exciting meetings and events and plenty more still to come in 2026 What will you do? Wash all crockery, cutlery, and light equipment using industrial machines, as well as hand washing larger items in designated sinks Assist the culinary team to ensure smooth and effective catering service within the restaurant Maintain cleanliness and organisation in food preparation and service areas Assist with deliveries and ensure stock is replenished from stores and the kitchen as needed Follow appropriate health, safety, and food hygiene guidelines, maintaining Delaware North’s policies and standards of excellence More about you No degree required Strong skills in verbal communications, organisation, time management, attention to detail, and teamwork Ability to work in a fast-paced and changing environment Previous experience in a catering kitchen is beneficial Physical requirements Ability to stand for duration of shift Comfortable handling various meat products Availability to attend shifts for prep days, as well as matchdays and event days, due to events-based nature of roles Source: Hospitality Online