Job at a glance
Job Description Sugar Factory is seeking an experienced, energetic, and highly motivated Lead Bartender to oversee bar operations at our Downtown Detroit location. We are looking for a skilled hospitality professional who thrives in a fast-paced, high-volume restaurant environment and is passionate about delivering exceptional guest experiences. The ideal candidate will have extensive bartending experience, strong leadership skills, and a proven ability to execute specialty cocktails, maintain bar efficiency, and lead a team while upholding the highest standards of service, consistency, and presentation.
Key Responsibilities Lead daily bar operations, ensuring exceptional service, efficiency, and guest satisfaction. Prepare and serve cocktails, specialty beverages, and signature Sugar Factory drinks according to established recipes and presentation standards. Train, mentor, and support bartenders and bar staff to maintain consistency and high service standards. Oversee bar setup, opening and closing procedures, cleanliness, and organization.
Monitor liquor inventory, ordering, stock levels, and product rotation. Manage portion control, beverage costs, waste reduction, and inventory accuracy. Ensure consistent execution and presentation of all beverages, including large-format specialty cocktails. Maintain a strong understanding of spirits, cocktails, wine, beer, and beverage preparation techniques. Collaborate with restaurant management to improve bar operations, service efficiency, and overall beverage sales.
Ensure compliance with all alcohol service regulations, health codes, safety standards, and company policies. Handle guest concerns professionally while creating a welcoming and memorable bar experience. Support bar service during high-volume dining periods, private events, and special celebrations. Foster a positive, professional, and team-oriented work environment. Qualifications & Requirements Minimum 3+ years of professional bartending experience , preferably in a high-volume, full-service restaurant or upscale hospitality environment.
Previous experience as a Lead Bartender, Bar Supervisor, or similar leadership position preferred. Extensive knowledge of classic cocktails, specialty beverages, spirits, wine, and beer. Strong experience with inventory management, liquor cost control, and bar operations. Ability to execute complex cocktails and high-volume beverage service with speed, precision, and consistency. Excellent leadership, communication, and organizational skills.
Strong attention to detail, presentation, and guest service. Experience with restaurant POS systems and inventory management platforms. Knowledge of responsible alcohol service practices and applicable regulations. Ability to multitask and perform effectively in a fast-paced environment. Flexible availability, including evenings, weekends, and holidays. Current alcohol server training or certification, as required by applicable law.
Why Join Sugar Factory? Join a globally recognized dining and entertainment brand known for its vibrant atmosphere, signature cocktails, and memorable guest experiences. This is an opportunity to take a leadership role in a dynamic, high-energy bar environment while contributing to the continued success of Sugar Factory in Downtown Detroit. Apply Today If you're an experienced bartender with strong leadership skills, a passion for mixology, and the ability to deliver exceptional service in a high-volume environment, we'd love to hear from you.