Lead Butcher / Meat Cutter (NOC 63201)

The Lead Butcher/Meat Cutter is responsible for supervising the daily operations of the meat department while performing skilled butchering duties. The position ensures the preparation of high-quality meat products, compliance with food safety regulations, and efficient department operations. Work location: 4559 Sheppard Avenue East, Scarborough, ON M1S 1V3 Salary: 36.92 hourly / 30 to 40 hours per week Terms of employment:Permanent employment, Full time Early morning, Evening, Flexible hours, Morning, On call, Day, Weekend, Overtime required Starts: as soon as possible Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years On site Work must be completed at the physical location.

There is no option to work remotely. Main Duties: Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Price meat products Clean and prepare fish and shellfish Supervise other butchers, meat cutters and fishmongers Train meat cutters Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Additional information Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced environment Attention to detail Physically demanding Personal suitability Accurate Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player