Lead Cook

Chef de Partie strong line cook (Full-Time) JB Eatery — West Village, New York, NY JB Eatery is a new modern bistro in the West Village, combining contemporary European cooking with Asian influences. We are looking for a skilled and motivated Chef de Partie to join our opening kitchen team. Position: Chef de Partie Employment: Full-Time Schedule: 5 days per week, approximately 40 hours Compensation: $23–$25/hour, based on experience Responsibilities Run and maintain an assigned station during service Complete daily mise en place to a high standard Execute dishes consistently according to the restaurant’s recipes and standards Maintain proper food storage, labeling, rotation, and sanitation Work closely with the Chef and Sous Chef during prep and service Assist with receiving, organization, and general kitchen operations Maintain a clean, organized, and professional workstation What We’re Looking For Previous experience in a quality-driven restaurant kitchen Strong knife skills and fundamental cooking techniques Organized, clean, and able to work efficiently during busy service Reliable and punctual Positive attitude and willingness to learn Comfortable working as part of a small, hands-on kitchen team Experience in Michelin-level, fine dining, or modern bistro kitchens is a plus, but not required.

We value consistency, work ethic, organization, and a genuine interest in cooking. This is an opportunity to join a new restaurant from the opening stage and grow with the team.