Job at a glance
Come join a NYC institution. Raoul's has been a leading French restaurant since 1975. Lead Line Cook: Ability to cover all hot line stations and communicate with the team following the guidance of the Executive chef and sous chefs. Responsibilities: Attendance and timeliness Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, and cooking standards.
Keeping equipment clean, and in excellent working condition. Maintaining a positive work environment via effective, professional communication with other employees and managers. Requirements: Experience working in a profession kitchen in New York City. Knife skills and general knowledge of cooking techniques. Friendly, outgoing, energetic team player with a positive attitude. Ability to think quickly, and multi task in a fast paced environment.
Ability to communicate effectively. Ability to take direction and execute. Must work nights and weekends. Culinary certificate degree a plus. Must be able to stand for 8-9 hours and lift up to 40lbs. Must be able to arrive on time and work a full shift, including break down. Ability to communicate in English, knowledge of Spanish and French a plus. Please send resumes in PDf format only. Merci