Lead Line Cook

We're building a small, ambitious kitchen team at 20 Blocks and looking for an experienced Lead Line Cook who cares deeply about food, pace, and precision. This is a hands on leadership position for someone who takes pride in their craft, works with intention, and knows how to keep a kitchen running smoothly. We're committed to being a scratch kitchen, with much of our day dedicated to preparing ingredients and components in house.

Mornings are prep intensive, followed by a fast paced lunch service and a thorough breakdown and reset of the kitchen. We're looking for someone who enjoys every part of that process, from thoughtful preparation to precise execution and maintaining an organized, clean workspace. You'll work closely with our Executive Chef to oversee daily prep, execute service, and help guide the kitchen team. We're looking for someone who leads by example, communicates clearly, and can take ownership of the line while maintaining the quality and attention to detail that define our food.

This is not a clock in, clock out job. It's an opportunity for someone who wants to take real responsibility, continue developing as a cook and leader, and grow alongside a young restaurant with ambitious goals. Kitchen Operations Lead intensive morning prep and daily food production with consistency, speed, and precision Execute a fast paced lunch service while maintaining food quality and presentation Oversee station breakdown, cleaning, and organization following service Help coordinate the kitchen team to ensure smooth, efficient daily operations Maintain a focused, respectful, and collaborative kitchen environment Communicate clearly with the Executive Chef and fellow cooks Take ownership of the line and help identify opportunities to improve daily operations Production & Quality Control Prepare ingredients and components from scratch, following established recipes and techniques Maintain consistency in preparation, seasoning, presentation, and portioning Ensure recipes and established kitchen standards are followed Help train and support fellow cooks in proper techniques and execution Follow all food safety and sanitation standards Inventory & Organization Oversee proper labeling, storage, and FIFO practices Maintain organization across walk ins, dry storage, and prep areas Monitor product quality and communicate inventory needs Work efficiently to minimize waste and maintain responsible food costs Daily Operations & Leadership Help oversee kitchen setup, breakdown, and closing procedures Ensure clean transitions between prep, service, and closing Take ownership of your station and help maintain accountability across the line Support the Executive Chef in training, developing, and guiding the kitchen team Step into different stations and responsibilities as needed to support service Qualifications Previous experience in a high volume, quality driven kitchen Strong technical cooking skills and attention to detail Experience with scratch cooking and ingredient driven food Ability to maintain composure, organization, and consistency during busy service Experience leading a station or supporting other cooks Clear communication skills and a collaborative attitude Strong understanding of food safety, sanitation, and kitchen organization Genuine interest in seasonal cooking, thoughtful ingredients, and continued professional development Availability This is a full time position requiring consistent weekly availability, including weekends.

We're looking for someone who can commit to the team, take ownership of their responsibilities, and play an important role in the continued growth of 20 Blocks. Please include your resume, relevant experience, and availability when applying.