Job at a glance
L'Apéro is a French wine bar within the bakery L'Appartement 4F in Brooklyn Heights. The wine bar specializes in French cuisine with international references alongside biodynamic wines. This position is for a Line Cook that is confident with working cold and hot line. We are looking for someone experienced and flexible to add to the team. Responsibilities & Expectations: Maintaining and executing pre-service prep list independently and with care alongside 1 other cook.
Working the line and executing hot and cold dishes in a timely manner during service to the standards set by the business. Ensuring that ingredients are treated with respect and processed within industry standards. Keeping a clean station following DOH protocols during prep and service. Working expo and supporting the whole BOH team during service. Keeping the Chef up to date on station mise and materials and supplies to be successful.
Keeping a flexible schedule to assist with events (rate $30/hours) and prep days as well as call outs. Skills & Requirements: 1-2 years prep and line cook experience. Good knife skills and strong time management. NYC Food Handler's (sponsorship available) Weekend availability is a must. Able to execute written recipes with little guidance. Positive attitude and a d esire to be a part of a growing team and contribute to the culinary creative process.
Good to haves: Experience with butchery (poultry, fish) Confident in executing pastry recipes. Shifts Needed: The position opening is part time (24-30 hours per week). Shifts are scheduled 2 pm-11pm, Wednesday-Saturday. Tuesday prep days at 11am-7pm. Must be flexible to cover shifts if needed on a monthly basis.