Line Cook

Butterworth's is looking for a reliable, motivated line cook to join our kitchen. You will own a station during service, cook to recipe spec, and help us deliver consistent food to restaurant guests and event parties. The work is fast-paced, and we value teamwork and clear communication. Responsibilities Set up, stock, and break down your station each shift. Prep ingredients (chop, portion, make sauces) to par levels.

Cook and plate menu items to recipe, portion, temperature, and presentation standards. Execute tickets accurately and on time, and communicate with the expo and neighboring stations. Support event and banquet production when scheduled. Label, date, and rotate all product (FIFO), and keep temperature logs current. Keep your station clean and sanitized throughout service and at close. Tell the chef early about shortages, equipment problems, or quality issues.

Attend pre-shift meetings and follow menu updates. Follow all DC Health food safety and sanitation rules. Requirements 1–2 years of line or prep cook experience, or equivalent training. Safe knife skills and knowledge of basic cooking methods. Food Handler certification. A Food Protection Manager certification is a plus. Ability to work in a hot, high-volume environment. Ability to stand for 8–10 hours and lift up to 50 lbs.

Availability for evenings, weekends, and holidays. Authorization to work in the U.S. Skills and Qualities Attention to detail and speed under pressure. Dependability and punctuality. Willingness to take direction and learn. A positive, team-first attitude.