Job at a glance
Neighborhood Bar is a new opening with a small, ambitious kitchen focused on approachable food and thoughtful technique. Our menu ranges from whole branzino and house-made sauces to burgers, wings, and hand-cut fries. We're looking for versatile cooks to work across sauté, plancha, garde manger, and fry stations. Experience is appreciated, but curiosity, cleanliness, organization, and a willingness to learn matter just as much.
We're a collaborative kitchen where everyone contributes to prep, service, and cleaning. No task is beneath anyone. Primary Responsibilities Execute consistent, timely pickups across sauté, plancha, fryer, and cold stations. Prepare burgers, cheesesteaks, pasta, steaks, seafood, salads, and appetizers. Maintain properly stocked, clean, organized stations. Complete daily prep and verify mise en place before service.
Follow standardized recipes, portions, temperatures, and plating. Communicate ticket timing, shortages, and service issues. Support expo and other stations as needed. Complete cleaning, restocking, and closing responsibilities. Cooking Techniques Sauté and sauce emulsification. Plancha cooking and protein temperature control. Fryer management, timing, and consistency. Cold preparations, dressings, and plating Expectations Clean stations, consistent food, strong communication, efficient service, and willingness to help wherever needed.