Line Cook

To Apply for this Job Click Here Line Cook Job ID: 150960 Job Location: In-Person, $22-$24/Hour, 2nd Shift, Monday-Sunday An established organization in the hospitality and food service industry. They are seeking a Line Cook to join their team. Your day-to-day as a Line Cook: Prepare, season, and cook a variety of menu items according to chef specifications Collaborate with kitchen staff to ensure timely and accurate food service Maintain cleanliness and organization of kitchen work areas, equipment, and utensils Work efficiently in a fast-paced resort kitchen environment Your skills and experience: Experience in food preparation or working in a kitchen environment Ability to follow recipes and chef instructions accurately Strong teamwork and communication skills Attention to cleanliness, safety, and detail in all kitchen tasks What you can expect from ETS: Health insurance, referral program, and more Weekly pay Brand NEW exclusive ETS benefit: Get paid whenever you need with earned wages on-demand.

No need to wait until payday! For immediate consideration for the Line Cook position, contact our Vermont ETS office at 802.540.1070 today. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. #VTIND 150960 To Apply for this Job Click Here