Pizza Chef

Lead Pizzaiolo / Pizza Chef We are seeking a skilled, focused, and highly disciplined Lead Pizzaiolo to take ownership of our pizza program. This is not a basic pizza role. We are looking for someone who understands that great pizza comes from consistency, repetition, and total control of dough, fire, and timing . You will be responsible for executing and leading a pizza station that operates with precision, speed, and high standards — every service.

Responsibilities Lead and manage the pizza station during service Execute pizzas with consistency in dough, fermentation, shaping, and baking Maintain full control of the oven, temperature, and timing Oversee dough production, proofing, and storage Train and guide team members working the station Ensure cleanliness, organization, and readiness at all times Work closely with the Chef team to maintain standards and improve execution What We’re Looking For Strong experience as a pizzaiolo in a professional kitchen Deep understanding of dough fermentation, hydration, and handling Ability to manage a high-volume service with consistency Strong sense of timing, urgency, and coordination Calm under pressure, with clear leadership on the station High standards for quality, cleanliness, and discipline Team player with a serious, professional mindset Our Environment We are a chef-driven kitchen where every detail matters.

The pizza station is a central part of our identity — it must run with precision, structure, and pride . We value people who: Take ownership of their station Show consistency, not mood Respect systems and standards Are committed to getting better every day Growth Opportunity This role is for someone who wants to own a station and build it into excellence — with real opportunity to grow as the business expands.