Job at a glance
Responsibilities Prepare and assemble salads, cold appetizers, and garnishes according to restaurant recipes. Wash, cut, and portion vegetables and other ingredients. Prepare dressings and complete daily prep assignments. Maintain consistent presentation, freshness, and portion sizes. Keep ingredients properly labeled, dated, and stored. Keep the station clean, organized, and stocked throughout service.
Follow food safety and sanitation procedures. Qualifications Previous prep cook or salad station experience preferred. Basic knife skills and knowledge of safe food handling. Strong attention to detail and presentation. Ability to follow recipes and work efficiently during busy service. Reliable, organized, and comfortable working as part of a team. Availability to work evenings, weekends, and holidays.