Production Cook 3 Meal

Location: HCG BELOIT Department: HCG-BEL 3 Meal Summary: SUMMARY: Responsible for assigned cooking stations and the preparation of food which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests. MINIMUM QUALIFICATIONS: (REQUIRED KNOWLEDGE & EXPERIENCE) 1. Excellent cooking skills, able to follow proper sanitation and food safety guidelines.

2. High school diploma or GED. 3. 1-3 years of appropriate experience preferred. Source: Casino Careers