Job at a glance
We are seeking an experienced Managing Partner / General Manager to lead a high-volume, full-service restaurant. This opportunity is ideal for a hands-on hospitality leader who builds strong teams, creates accountability, and drives operational and financial performance. What You’ll Do Lead all aspects of daily restaurant operations Develop, coach, and lead management and hourly teams Create a culture of accountability and consistent execution Maintain a strong floor presence and focus on the guest experience Manage financial performance, including P&L, labor, and cost controls Maintain high standards for food, beverage, service, and operations Develop and execute plans to drive sales and profitability What We’re Looking For General Manager or Managing Partner experience in a high-volume, full-service restaurant Polished, upscale, or fine dining experience Strong P&L and financial management experience Proven success developing and leading restaurant teams Hands-on leadership style with a strong floor presence Strong operational, organizational, and communication skills Track record of driving sales, profitability, and guest satisfaction Bilingual English/Spanish preferred Benefits Bonus opportunity Paid time off Health and wellness benefits Retirement plan Dining benefits Career growth opportunities If you are a proven restaurant leader who enjoys developing people, building accountable teams, and taking ownership of the operation, we’d like to connect.
JOB ID : 179965 #post Nichelle Ritter