Restaurant manager

Salary $56,603.77 annually / 35 hours per week Terms of employment Permanent employment Full time Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible Vacancy 1 Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Address customers’ complaints or concerns Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Establish methods to meet work schedules Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Establish work schedules Train staff in job duties, sanitation and safety procedures Prepare and submit reports Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Ability to multitask Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations How to apply By email [email protected]