Job at a glance
As Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring smooth and efficient service, high-quality food standards, and an excellent customer experience. You’ll be a hands-on leader who motivates and supports staff while maintaining a positive and professional work environment.Key Responsibilities:Oversee daily restaurant operations and coordinate with kitchen and front-of-house staffHire, train, and supervise staff to ensure high performance and excellent serviceMonitor inventory, supplies, and cost controlManage schedules, payroll, and labor costs in accordance with budget goalsEnsure compliance with health, safety, and food quality standardsResolve customer concerns promptly and professionallyDrive sales and profitability by developing marketing initiatives and promotionsMaintain a clean, organized, and welcoming atmosphereJob Type: Full-timeBenefits:Flexible scheduleFree parkingOn-site parkingOpportunities for promotionPaid trainingPromotion t…