Job at a glance
Jean-Georges is seeking Servers for his Westchester restaurant The Inn at Pound Ridge. *LOCATED IN WESTCHESTER, NY* If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! The individual ideally possesses the following qualities: · A passion for food, wine and service · Experience with employee development and training · A culinary background · A strong sense of urgency · Superior communication skills (both written and spoken) · Knowledge of tableside etiquette · The ability to commit to 2 years or more in a position · A desire for growth · Have long term goals in the service industry · A competitive spirit · A focus on hospitality and guest rapport alongside development of a regular clientele · A rigorous attention to detail **Candidates should have 2-4 years of restaurant experience; fine dining/premium casual experience preferred** Compensation: The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable.
The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. Chef Jean Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible.
Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. “Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity.'