Job at a glance
Position : Sous Chef - Nairobi We are looking for a Sous Chef. Key Responsibilities Assist the Head Chef in managing daily kitchen operations Prepare, cook, and present dishes according to restaurant standards Supervise kitchen staff and provide guidance during service Ensure food quality, consistency, and timely service during busy periods Maintain high standards of hygiene, cleanliness, and food safety Assist with menu preparation, portion control, and waste management Monitor stock levels and assist with ordering and inventory control Step in to lead the kitchen in the absence of the Head Chef Required profile for job ad : Sous Chef - Nairobi Qualifications Proven hands-on experience as a Sous Chef or senior line cook Experience working in a fast-paced kitchen environment Strong knowledge of food preparation techniques and kitchen equipment Ability to multitask and perform well under pressure Good leadership and communication skills Understanding of food safety, hygiene, and sanitation standards Culinary training or certification Job criteria for job ad : Sous Chef - Nairobi Job category : Services - Tourism, hotel business and catering Industries : Hotel business, catering Employment type : Permanent contract Region : Nairobi City : Nairobi Remote work : No Experience level : 2 to 5 years - 5 to 10 years - More than 10 years Educational level : College - HND - Bachelor - Master - Doctorate Spoken language : english > fluent - swahili > fluent Number of Position(s) : 1 Salary expectations : KSh 40,000 - 60,000 Team management : No Training Kitchen Safety Certification Sanitation Tourism Be cautious!
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