Sous Chef

DESTROYER Under the direction of the Chef Owner, Director of Operations, and Chef de Cuisine, perform assigned responsibilities necessary for the timely service of quality food to our guests, advance the education and performance of the staff, purchasing and contribute to the profitable and efficient operation of Destroyer. REQUIRED SKILLS: California Manager Food Handler Certificate, RBS Certification Our ideal candidate possesses a dedication to constantly improve service standards and has a strong sense of commitment to working as a part of a team.

HOURS AND COMPENSATION: Competitive pay plus tips with a benefits program that includes free HMO medical (after 60 days), dental, vision, and life insurance. Must be eligible to work in the US