Job at a glance
Employer: Confidential Client — Golden Eagle Hospitality Location: St. Louis Park, MN Compensation: $60,000–$65,000 annually, plus bonus and benefits About the opportunity A growth-oriented culinary leadership opportunity. The selected Sous Chef is expected to train under a Corporate Chef for approximately four months, with a planned progression toward an Executive Chef role based on readiness and business needs.
What you will do Support kitchen leadership during prep, service, and closing. Lead line execution, quality control, food safety, and staff training. Help manage ordering, inventory, food cost, and labor. Work closely with the Corporate Chef to build leadership and menu-execution skills. What we are looking for Strong sous chef or executive sous chef experience in a quality-driven, busy kitchen. Ready to take on broader kitchen leadership responsibilities.
Comfort with food-cost controls, team coaching, and hands-on service. How to apply Email your resume to [email protected] with the subject line “Sous Chef — Executive Chef Development Track — St. Louis Park, MN.” Include a brief note about your relevant experience and availability for a confidential conversation. Golden Eagle Hospitality is recruiting on behalf of a confidential client. Employer identity and additional role details will be discussed with qualified applicants as appropriate.
Applicants will be considered based on job-related qualifications. Posting review: Confirm precise location and any unverified employment terms before publishing.