Job at a glance
Position : Sous Chef Collaborate closely with the head chef to develop and execute food and drink menus Ensure the production of high-quality plates that excel in both presentation and taste Supervise kitchen staff, providing guidance and support as needed Assist in menu planning, inventory management, and ordering supplies Maintain cleanliness and adhere to food safety regulations in all kitchen areas Monitor and upkeep kitchen equipment for optimal functionality Offer creative input to enhance kitchen performance and efficiency Required profile for job ad : Sous Chef Strong culinary skills with a passion for creating exceptional dishes Effective leadership abilities to manage kitchen staff efficiently Excellent time-management skills to handle fast-paced environments Proficient problem-solving capabilities to address challenges effectively Education and Experience Requirements: High school diploma or equivalent is required Formal culinary training is preferred Minimum of 10 years of experience in a professional kitchen environment Job criteria for job ad : Sous Chef Job category : Tourism, hotel business and catering Industries : Hotel business, catering Employment type : Fixed-term contract Region : Arusha City : Arusha Experience level : 5 to 10 years Educational level : Bachelor Spoken language : english › good level Key Skills : tourism kitchen Number of Position(s) : 1 Be cautious!
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