Job at a glance
COMPANY OVERVIEW Shift Friday, Saturday and Sunday 4pm-11pm Hourly Wage $10 + Tips DUTIES Take customers' food and drink orders Ensure that all orders are accurate and brought to each table in a timely manner Suggest appetizers and meals to customers based on the menu and specials Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience Confirm orders with the chefs whenever a clarification is requested Assist with setting tables and rearranging tables to accommodate larger parties QUALIFICATIONS: High school diploma/GED required Must be able to work on your feet all day Strong customer service skills required Must have legible handwriting Ability to utilize a restaurant POS software platform a plus BENEFITS