Job at a glance
The ideal candidate for this position... Will be able to perform washing of utensils, pots, pans, tableware, glassware, etc in accordance with approved safety and sanitation practices. What you will be doing... The importance of this position is in the maintaining of clean, sanitary equipment in the hotel's kitchen and to assure customer satisfaction. We do require flexible hours, including nights, weekends and holidays.
Standing and walking for prolonged periods of time, being able to lift and store items up to 75 pounds and working in a team environment are just a few of the tasks of the job. Previous experience in operating a dish machine, trash compactor, disposals and other kitchen equipment is a plus but we are more than willing to train the right person! Job Types: Full-time, Part-time Pay: $18.00 per hour Expected hours: 15 – 40 per week Benefits: 401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Shift availability: Night Shift (Preferred)