SS 3rd Shift Production Team Member
Business Unit Overview About Bob Evans Farms, Inc. For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country.
We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans ® brand, our product portfolio includes Simply Potatoes ® , Egg Beaters ® and Owens ® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com .
Responsibilities Position Summary : This position is responsible fo r the set-up, operation, and disassembling of equipment used for production by mechanical means to produce both work in process and finished goods products. This job may include the loading, unloading of materials, packaging and finished goods products from racks or pallets. This position is a dual role working production needs then transferring into sanitation as directed by the plant production supervisor.
Duties and Responsibilities: Safety 1 st Adhering to GMP (Good Manufacturing Practices) during production, sanitation, and handling materials and ingredients. Maintain and adjust equipment to control designated weights on an individual package or case weight basis. Meet production performance requirements in a fast-paced work environment. Transfers finished products and raw materials to identified location in the plant/warehouse or on production line.
Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as prescribed for each work activity or job . Perform CCP checks as needed depending on location in the plant and during manufacturing. Follow all SQF principles pertinent to your position as specified by the SQF Practitioner. All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, <span style="m