Assistant Restaurant Manager

Responsibilities: Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and financial operations Resolve customer complaints and feedback with professionalism and efficiency Lead, train, coach and motivate a team of the staff Handle customer complaints, inquiries, and feedback professionally Ensure high standards of customer service are consistently met Any other ad-hoc duties as assigned by the Company Requirements: Proven experience in a similar role within a high-volume or upscale restaurant environment Strong knowledge & leadership of restaurant operations, service standards, organizational, and problem-solving skills Excellent customer service and communication skills Problem-solving and conflict-resolution abilities Able to work on weekends and public holidays Ability to work in a fast-paced environment Physical stamina to stand and walk for extended periods PC literate, well-organized, and self-motivated Whatsapp 91834574 for more information