Job at a glance
Job Responsibilities: Prepare and serve coffee and other beverages in accordance with the SOPs Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee Preserve and upholding excellent levels of customer service Responsible for conducting service training to all other staff. Stock management - ordering and storage of products, liaising with internal and external stakeholders Able to perform cashier and order-taking duties.
Ensure the maintenance of equipment and flag for servicing or repairs when needed. Any other ad-hoc duties assigned by Management and/or immediate superior Job Requirements: Service driven, outgoing and friendly Basic knowledge of food safety and hygiene practices Team player with a good learning attitude and keen interest to develop professionally in specialty coffee industry Attention to detail is essential Self-motivated and good people skills