CDP

Job Summary Prepare and cook food following recipes and quality standards. Manage a kitchen section, maintain cleanliness and food safety, monitor stock, and support kitchen team operations to ensure efficient daily service. Responsibilities Prepare and cook food according to recipes, quality standards, and kitchen procedures to ensure consistent dish quality Manage and oversee an assigned kitchen section to maintain smooth workflow and timely food preparation Ensure all dishes are prepared and presented consistently and efficiently to meet service demands Maintain cleanliness, organisation, and food safety standards throughout the kitchen at all times Monitor stock levels and assist with ordering and inventory control to prevent shortages and waste Collaborate closely with the Sous Chef and kitchen team to coordinate daily kitchen operations Support and guide Commis Chefs and junior kitchen staff to develop skills and maintain quality standards Preferred competencies and qualifications Previous experience as a Chef de Partie or in a similar kitchen role Good knowledge of food preparation, cooking techniques, and food safety Ability to work efficiently in a fast-paced environment Strong teamwork, communication, and organisational skills Positive attitude with a willingness to learn and grow Availability to work shifts, weekends, and public holidays