Restaurant Assistant Manager ($3,000-$5,000)

Job Details: · Work Week: 5.5 days per week · Work Hours: 11am - 11pm (1hour 45min break) · Lunch & Dinner provided · Gross Salary Range: $3,000 - $5,000 · Locations: Many outlets in Singapore Job Scope: · Clearing Customer Tables · Daily Housekeeping · Topping up Drinks / Soup · Attend to Customers’ needs · Managing of staff · Managing outlet Job Requirements: · Strong communication, interpersonal and management skills.

· Passionate in providing excellent management and interpersonal skills. · Able to work independently and in a team.