Restaurant Manager (Gross $5k + AWS + VB)

[Job ID: 1069090] Basic up to $4,000; Gross up to $5k+ including OT. Responsibilities: Oversee daily restaurant operations for efficiency and performance. Lead, coach, and develop staff to deliver excellent service; conduct regular roll calls and performance monitoring. Ensure food preparation, service speed, and product quality meet company standards. Manage POS/ordering systems and train staff accordingly.

Plan rosters, maintain SOPs, and ensure appropriate staffing levels within budget. Conduct monthly stock checks, replenish inventory, and manage maintenance of standards. Prepare and submit monthly performance and administrative reports to the corporate office. Requirements: Minimum 6 years of experience in the F&B industry with restaurant management experience . Experience managing/overseeing kitchen activities is required.

Willingness to work shifts, weekends, and public holidays. Experience in a Japanese cuisine restaurant is an added advantage. Comfortable with frequent overtime and extended working hours (paid overtime provided). To Apply, please kindly email your updated resume to [email protected] We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.

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