Job at a glance
Job Description & Requirements JOB SUMMARY You will be responsible for the success of the outlet and oversee our cafe operations outlet. RESPONSIBILITIES & EXPECTATIONS Lead and manage operation team, front and back-of-house staffs across the assigned cafe outlet to deliver high level of product and service excellence in accordance with the company’s strategic. Provide professional training and guidance on hard skills for all barista with company’s standard.
Develop and direct company’s overall budget planning strategy, goals and cost saving practices. Provide leadership and guidance to operation team and cafe managers on addressing the service, organisation and cost issues. Research and develop opportunities and plans, understanding market requirements, identify market trends in F&B, and suggest improvements to achieve the company's goals and profits.
Any other tasks as and when assigned by immediate superiors. REQUIREMENTS Diploma or higher Minimum 2 years’ relevant knowledge of F&B management, systems and procedures Resilient and able to perform under pressure. Excellent communications and interpersonal skills Strong analytical abilities, highly driven with strong work ethic, personal integrity and excellent leadership qualities. Food Safety Course Level 1 BENEFITS 6 days work week (Mon - Sat), 44-48hrs work week 7 days annual leave Medical Coverage Career Advancement