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Assist in daily bread baking and production R&D new and seasonal products Viennoiserie lamination, cutting and shaping Prepare twice baked croissants and sandwiches Cook ganache, boil potatoes, etc Prepare fillings such as cream cheese filling, almond frangipane etc Bake cookies such as almond florentine, milo cornflakes etc Maintain cleanliness and tidiness of workstations Stock ordering Maintain storeroom organization and inventory level Quality control must be maintained Any other duties as required by the Company
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