SENIOR COOK

Job Summary We are seeking a responsible Senior Cook to prepare and cook food, maintain quality and hygiene standards, supervise junior staff, and support smooth kitchen operations in a dynamic environment. Responsibilities Prepare and cook food following recipes and company standards to ensure consistent taste, quality, and presentation Handle preparation of Indian and/or local cuisine according to assigned kitchen section requirements Supervise and guide junior cooks and kitchen helpers to maintain efficient kitchen workflow Inspect ingredient freshness and quality before use to ensure food safety and quality Manage food preparation and cooking efficiently during busy periods to meet demand Maintain cleanliness and hygiene of kitchen areas and equipment to comply with safety standards Ensure proper food storage practices to minimize food wastage and maintain quality Follow Singapore Food Agency (SFA) food safety and workplace safety regulations consistently Assist with stock checking and promptly report ingredient shortages to the supervisor Support catering orders and prepare large-volume food as required to meet operational needs Perform other kitchen duties assigned by the Supervisor or Operations Manager to support kitchen functions