Job at a glance
1. Coffee & Beverage Preparation Prepare espresso-based drinks Follow standard recipes to ensure consistent taste and quality Adjust grind size, dosage, and extraction when needed Prepare non-coffee beverages (tea, chocolate, matcha, etc.) 2. Customer Service Greet customers warmly and take orders accurately Recommend drinks or food items Handle customer questions and feedback professionally Ensure a pleasant and welcoming café experience 3.
Cashiering & Order Handling Operate POS system Process payments (cash, card, digital) Issue receipts and manage orders efficiently Coordinate with kitchen team when needed 4. Café Cleanliness & Hygiene Maintain cleanliness of coffee bar and seating area Wash cups, tools, and equipment Follow food safety and hygiene standards Clear tables when necessary 5. Equipment Maintenance Clean and maintain espresso machine, grinder, and tools Monitor coffee bean stock and freshness Report equipment issues promptly 6.
Stock & Inventory Refill milk, beans, syrups, cups, and other supplies Assist in stock count and inventory checks Inform supervisor when stock is low 7. Team Support Work closely with kitchen and service team Assist in opening and closing duties Support café operations during busy periods