SERVICE CREW

Responsibilities including but not limited to: Provide quality customer service and housekeeping duties Assist in opening and closing of the outlet Prepare and serve foods to customer Marketing menu items to customers Handle cashiering duties Able to handle customers skillfully to ensure full satisfaction Establish rapport with guests Maintain clear records of stocks and inventories Any other duties as assigned Requirements: No experience in similar field is required F&B Hygiene Certificate Excellent communication skills Commitment to quality service Service excellence Food and Beverage knowledge