Cook/ Cashier - Full Time, Best of Cluck/ Ramen (Harrah's SoCal)

Prepares and produces menu items to standards in a quick and efficient manner. Prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc. Prepares, cooks, and seasons all food. Must show skills in fry cook, broiler, and Garde Manger. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Adheres to kitchen maintenance and sanitation programs.

Maintains assigned station and equipment in a clean and sanitary condition Six months prior experience as a cook or cooks’ helper. Previous working knowledge of point of sales system preferred. Must be able to work any day of the week and any shift. Must be able to lift up to 50 pounds. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. San Diego Food Handler Certificate ADDITIONAL REQUIREMENTS Must be able to work inside a kitchen and on a fry line during most of shift.

Must be able to maneuver around all areas of the kitchen. Must be able to tolerate areas with extremely hot and cold temperatures. Must be able to lift up to 100 pounds. Must be able to push and pull carts weighing up to 300 pounds. Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc. Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.

Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders. Must be able to respond to visual and aural cues. Must be able to speak, read, write, and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner. Pay: $20.50 per hour Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.