Junior Sous Chef, Capolinea - Signia by Hilton Atlanta

Signia by Hilton Atlanta is searching for a talented Junior Sous Chef to help lead the culinary team! This is a 976-room property with over 140,000 sq. ft. of banquet space and 8 unique F&B outlets! This individual will be focused on supporting Capolinea, our signature fine-dining restaurant. Our menu offers both traditional Italian and contemporary American cuisines, including delectable handmade pastas, prime-cut steaks, and tableside martini service.

As a Junior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.