Dishwasher

Join the #1 team in service and breakfast excellence at Another Broken Egg Cafe! We prioritize our team members and provide a supportive and empowering work environment where you can grow your career. Plus, no night shifts ever! At Another Broken Egg Cafe, we prioritize service, growth, integrity, and results. Our "Happy People Sharing Happiness" approach creates a positive and empowering atmosphere for our team members.

Position Summary: The Dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen by washing and organizing dishes, pots, pans, utensils, and other kitchen equipment. This role ensures a clean and safe environment for food preparation and service while supporting the overall efficiency of the kitchen team. Key Responsibilities: Operate and maintain dishwashing equipment to ensure all items are thoroughly cleaned and sanitized.

Sort and rinse dirty dishes, glassware, flatware, and other cooking utensils. Maintain proper levels of cleaning supplies and notify the supervisor of any shortages. Monitor dishwashing machine operation to ensure optimal performance and temperature for sanitation. Ensure all dishware and equipment are free of food debris, streaks, and watermarks. Communicate effectively with kitchen staff to return cleaned items promptly during service periods.

Organize and store clean dishes, utensils, and cookware in designated areas. Remove trash and recycle regularly and in accordance with waste management policies. Sweep and mop kitchen floors, as needed, to maintain a clean workspace. Assist with kitchen prep or other cleaning duties as directed by the kitchen manager or chef. Follow health and safety guidelines to ensure a safe work environment. Qualifications: Ability to work in a fast-paced environment and handle physical demands such as standing, bending, and lifting for extended periods.

Team player with a strong work ethic and attention to detail. Basic knowledge of sanitation regulations and procedures (preferred but not required). Flexible schedule, including evenings, weekends, and holidays, as needed. Work Environment: This position involves exposure to hot water, chemicals, and heavy lifting. It may require working in a humid and noisy kitchen environment. Physical Essential Functions: Ability to stand and walk for extended periods during shifts (up to 8 hours).

Frequent bending, stooping, and reaching to handle and store dishware. Ability to lift, carry, and move items weighing up to 50 pounds. Repeated use of hands and arms for scrubbing, washing, and organizing. Tolerance of high-temperature environments (from dishwashers or hot water) and humid conditions. ADA and Anti-Discrimination Notice: Another Broken Egg of America Franchising, LLC, is committed to providing equal employment opportunities to all individuals, regardless of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law.

We comply with the Americans with Disabilities Act (ADA) and will provide reasonable accommodations to qualified individuals with disabilities to enable them to perform essential job functions. Qualifications Minimum age is 18 Flexible Availability (weekends and holidays) Excellent communication skills and a strong belief in teamwork Responsible for maintaining a clean, organized, and sanitized dish area Ensure proper water temperature for cleaning and sanitizing Ability to work in a fast-paced environment and follow instruction