Kitchen - Fassler Hall Little Rock

About Us Fassler Hall is a German Beer Hall known for its house made sausage, hand cut fries, brunch, beer garden, and live entertainment. Key Responsibilities: Ability to prepare a variety of menu items, using grills, ovens, and other equipment. Ensure food is cooked to the correct temperature and meets quality standards. Work effectively with other kitchen staff to ensure timely and efficient food preparation.

Uphold safety and sanitation standards. Portion and quality control. Qualifications Qualifications: Prior cooking experience. Ability to work in a fast-paced, high-energy environment. Strong communication skills and the ability to work well in a team. Flexibility to work nights, weekends, and holidays as needed. Benefits: Health insurance Flexible schedules Employee discounts