Line Cook/Food Prep

Job Summary: Cook and prepare food according to written menus, maintain clean and sanitary conditions in the kitchen and dining areas Essential Functions of the Job: • Use portion-control procedures; sanitize work areas, equipment, floors, dishes and utensils; check trays for menu and diet preferences. • Ensure proper storage of foods and supplies; adhere to universal sanitation precautions, and infection-control policies and procedures.

• Prepare foods and snacks, according to written instructions (menus) and verbal clarifications. • Completes food temperatures checks and records results for each meal. • Report hazardous conditions and equipment, accidents and incidents. • Review menus with immediate supervisor prior to preparation of food. • Review with immediate supervisor that all dietary procedures are followed in accordance with established.

policies. • Other duties as assigned. Qualifications Education and Experience Required: • Must be able to read and write English and follow written and verbal directions at a level necessary to accomplish the job. Skills and Aptitude Required: • Must possess and exhibit a positive attitude toward customer service, have a genuine interest in geriatric care, and uphold the philosophy of the community.

• Understand, comply with and promote rules regarding residents’ rights. • Promote positive relationships with residents, visitors, and regulators, to include presenting a professional appearance and attitude. • Must have basic knife skills and an understanding of basic food cuts. • Must have an understanding of basic cooking methods, roasting, sautéing, braising. • Must be able to maintain control of food delivery while under stressful conditions.

• Must have a good understanding of food safety practices.