SV - Chalet Bar & Grill Lead
Job at a glance
Food & Facility Services Chalet Bar & Grill Lead Seasonal Position 2026-2027 Swiss Valley The Chalet Bar & Grill Lead supports the Food & Beverage Manager in overseeing daily operations of the Lower Lodge pub-style eatery and bar. This hands-on leadership role ensures smooth service flow, quality food and beverage preparation, and compliance with Michigan liquor regulations. The Bar & Grill Lead plays a key role in maintaining a friendly, efficient, and guest-focused environment while providing guidance and oversight to seasonal staff.
The Swiss Valley staff works as a team, so you may also assist other departments as needed. Responsibilities Oversee bar and grill operations during assigned shifts, ensuring timely food and beverage service. Support and coach team members in guest service, cleanliness, and safety standards. Monitor bar compliance with Michigan liquor laws and responsible alcohol service practices. Assist with ordering, inventory tracking, and restocking of bar and kitchen supplies.
Maintain a clean, organized, and welcoming pub environment. Monitor and maintain facilities. Communicate staffing or operational needs to the Food & Beverage Manager. Step in to assist in food preparation, bar service, and special event execution as needed. Requirements: Applicants must be at least 18 years old by 11/1/2026 to apply. All employees age 18+ will complete a background check upon hire.
Organizational and multitasking abilities are needed for this position. Complete Tips and ServSafe training upon hire. Pay Rate: $18.50 per hour Employees may receive a pay raise with each year of experience working at Swiss Valley. There are 2 job openings fo r the Chalet Bar & Grill Lead position.