Dishwasher
Description We’re seeking a Dishwasher for our retirement community. Play a key part in our dining experience and enjoy a rewarding role with opportunities for growth! If you're dedicated and enthusiastic, we’d love to speak with you! Dishwasher Staring at $16.25 hourly *Must be at least 16 years of age* Available Schedule (Subject to Change): Part Time / Weekdays & Weekends Vary / 3:30pm-8:30pm We have seven kitchens in our community and you may be asked to work in various kitchens Location: Royal Oaks Retirement Community 10015 W.
Royal Oak Road Sun City, AZ 85351 Cross streets are 99th and Grand Avenue Position Summary: Under the supervision of the Chef and Sous Chef, the Dishwasher/Utility Worker provides residents, guests and employees with clean and sanitized utensils, plate ware, glassware, flooring and equipment. Brief Overview of Major Duties: Washes plateware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures.
Ensures utensils, plateware, and glassware are sanitized and available as needed. Places clean plateware, glassware, silverware and pots/pans in specified shelves according to sanitation and cleaning procedures. Keeps sanitation solutions up to Maricopa County Health standards at all times and records on a daily basis. Maintains daily cleanliness and maintenance of dish area. Trouble-shoots dishwasher machine malfunctions.
Completes scheduled and assigned cleaning duties. Keeps kitchen clean by sweeping, mopping floors and emptying trash. Maintains a continuous state of cleanliness. Performs custodial related duties required to maintain cleanliness and sanitary conditions of the food service areas by sweeping, vacuuming, mopping, scrubbing, and polishing; including light upholstery cleaning. Empties and decontaminates trash containers.
Clean all walls in the kitchen and grill service areas including behind the equipment. Keeps storage areas well stocked, clean, and organized. Ability to use proper/correct dilutions of cleaning agent as instructed by the manufacturer. Operates wet/dry vacuum for cleaning in the main kitchen, grill, center state and bar areas and shampoo carpeted areas. Keep all floor drains clean and sanitized daily.
Assists as needed on set-up crew with principal responsibilities for setting up tables, chairs, and other furniture for special meetings, banquets, auctions or other events. Perform other duties as assigned. Requirements Required Skills and Abilities: Has knowledge of custodial and floor care. Has ability to listen to instructions and follow directions. Is organized, able to multi-task, think creatively and to adapt to different situations.
Must be able to complete training on computer and/or other devices. Maintain competency in the position and knowledge of trade/industry advances and new technologies. Must be able to effectively communicate in English with all levels of staff, residents, and guests. Education and Experience: Preferably has high school diploma or GED equivalent. Preferably has minimum one year kitchen experience. Licenses and Certifications: Obtains a Maricopa County food handler’s card within 30 days of employment.
If applicable, has a Certificate of Completion for memory care services training or obtains within 30 days of hire and complies with annual certification requirements. Physical Requirements: Is able to carry/lift/push/pull up to 50 pounds. May need to operate a fire extinguisher. Is able to assist in evacuation procedures. See additional Physical/Cognitive Requirements & Work Environment information below.
Essential Functions : Physical: Climbing to Include Arms & Legs, Lifting/Moving, Carrying/Transporting, Walking/Traversing or Moving, Standing/Stationary Position, Bending, Reaching Forward & Above Shoulder Level, Pulling, Pushing, Gross/Total Manipulation (Firm Hand Grasping, Twisting), Twisting, Stooping Cognitive: Oral Communication, Work Under Time Constraints, Concentrate Amid Distractions, Wo