Job at a glance
Description Why Boxi Park: Boxi Park is not your average kitchen. We’re a vibrant, outdoor venue powered by local flavor and fueled by passionate people. If you’re looking to grow your leadership skills in a unique culinary environment, this is the opportunity for you. Kitchen Supervisor – Boxi Park | Lake Nona, FL Competitive hourly pay based on experience Boxi Park is looking for an experienced and motivated Kitchen Supervisor to join our culinary leadership team.
This is a key hourly position designed for someone ready to take the next step in their culinary career, working in a high-energy, high-volume environment that celebrates fresh food, teamwork, and creativity. What You’ll Do: Support the Executive Chef and Sous Chef in daily kitchen operations Supervise and guide line and prep cooks during service Open and close the kitchen independently once fully trained Assist with kitchen organization, food quality control, and inventory Lead by example, maintaining high standards for cleanliness, prep, and execution Be a positive force in the kitchen—coaching, mentoring, and building team morale Requirements What We’re Looking For: Minimum of 3 years of experience in a high-volume kitchen At least 1 year in a supervisory or team lead role Strong understanding of kitchen operations, food safety, and team management A hands-on leader who thrives in a fast-paced, guest-focused environment Someone dependable, organized, and ready to jump in wherever needed