Job at a glance
About the role Prepares Center meals in accordance with pre-planned menus and in compliance with government and management directives. What you'll do Prepare and cook quantity of food required according to menu and number of students. Assist in instructing cook helpers and student interns in the safe, hygienic method of preparing appetizing, visually appealing meals. Maintain kitchen equipment in orderly workable condition.
Ensure work area is safe, clean, and sanitary at all times. Prepare food as directed for special center functions. Assist in cleaning kitchen work areas following each meal. Assist with maintaining proper inventory, inventory controls, and perpetual tracking systems. Maintain required credentials and/or certifications of position. Qualifications High School Diploma or High School Equivalency required.
Food service training and one year relevant experience preferred. Must obtain SERV Safe certification within 90 days of employment. Experience working with youth, excellent written/verbal communications skills, and computer proficiency required.