Job at a glance
If you’re the kind of kitchen star who loves prepping ingredients, keeping the line running smoothly, and helping chefs turn every dish into a masterpiece, step into the action and apply today! Pay rate: $16-$22 Role type: non-exempt Essential Job Duties · Assist with the preparation of ingredients for cooking, including chopping, slicing, dicing, and marinating, following recipes and portion guidelines.
· Follow established portion control procedures to minimize food waste. · Organize and stock ingredients and supplies to ensure smooth workflow during meal service. · Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas, including equipment, countertops, and storage areas, following food safety regulations. · Follow proper food handling procedures to minimize waste and ensure food quality and freshness.
· Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies. · Follow all safety procedures. · Collaborate with kitchen staff to coordinate timing and workflow. · Assist with opening and closing procedures. · Assist with dishwashing duties as needed. · Other duties as assigned.
Qualifications · Previous experience as a prep cook in a high-volume environment. · Basic knowledge of food preparation techniques and kitchen equipment. · Must be available to work weekends and holidays. · Excellent communication and teamwork skills. Physical Requirements · Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time. · Must be able to lift, carry, push and pull up to 40 lbs.
· Must be able to safely operate kitchen equipment and tools. PopStroke is an Equal Opportunity Employer.