Buffet - Hostess/Cashier

Primary purpose of the Buffet Hostess/Cashier is to greet guests with a warm smile and seat them at a clean table. The Hostess/Cashier must control the flow of guests entering the buffet and handle all cashier responsibilities including cash, credit cards and comps. Essential Job Functions: • Excellent internal/external guest service; • Be aware of the sections in the buffet that are open, staffed and ready for service; • Greet guests with a smile and inquire as to the number of guests in the party and verify this with the receipt they hand you; • Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to guests; • Inspect and monitor cleanliness of room and compliance with safety and health code regulations; • All side work as assigned; • Other reasonable duties as assigned