Buffet - Steward

Responsible for the upkeep of all dishes and trash. Essential Job Functions: • Excellent internal/external guest service; • Scrape and clean dishes, silverware and glassware by hand or automatic dishwasher; • Wash pots, pans and trays; • Sweep and mop kitchen floors; • Responsible for removal of all trash from kitchen areas; • General all-purpose cleaning and sanitizing of dish room; • Other reasonable duties as assigned.