Cook II- Breakfast Shift

Description Early Morning Cook Essential Job Functions:  Follows recipe specifications and maintains high quality and consistency.  Cooks in high volume and high quality environment.  Works from production sheets & recipes.  Has knowledge of basic soup and sauce production.  Follows directions of Sous Chef or Lead Cook (Cook III).  Works cooperatively with others under high stress.  Assists with food preparation.

 Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook beanie, and/or hair net.  Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.)  Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.

Other Job Functions:  Performs miscellaneous duties as assigned or directed by a Chef.  Keeps and uses rotated food items using FIFO method (First In, First Out).  Keeps refrigerators and dry storage clean & organized. Job Qualifications:  Experience Required: Six months previous experience in kitchen production.  Education Required: High school diploma or equivalent preferred.  Skills, Knowledge and/or Abilities Required: Ability to communicate effectively with others at all times; understands and complies with all Company and departmental rules and regulations; basic knife skills.