Banquet Cook

The award winning Grandover Resort & Spa, a Wyndham Grand Hotel is currently hiring experienced Banquet Cooks to prepare food for special events and occasions. We are currently seeking hard-working and experienced individuals to join our team as a cook. Weekends and Holidays Required Responsible for cooking , plating , and serving food during events such as special events, corporate meetings, or holiday parties.

Responsible for ensuring that the food is prepared to high standards and presented attractively. Responsible for adhering to strict cleanliness and sanitation standards in the kitchen. Responsible for handling food safely, dating and rotating food containers, and store perishables appropriately. Job Requirements : Collaborate with Banquet Chef and other kitchen staff to communicate about menu items, any issues or shortages.

Must have a full working knowledge of kitchen equipment, including broilers, steamers, grills and fryers. Qualifications : Culinary Arts , Hospitality , or related fields is preferred, but not required. Serv Safe Certification is preferred but not required. At least one year of food preparation experience is desirable. Banquet cooks should be familiar with food safety, sanitation, and menu planning Benefits: · Health insurance · Dental insurance · Vision Insurance · Pet Insurance · Disability Insurance · Paid Time Off · 401(k) with employer match · Employee cafeteria · Uniforms provided · Hotel Discount Program · Employee Referral Bonus Program Koury Corporation is an equal opportunity employer.

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.