Dishwasher

Maintain a clean and sanitary dish room environment at all times. Wash, sanitize, and store dishes, glassware, flatware, pots, pans, and kitchen equipment according to standard procedures. Comply with Indian Health Service (IHS), Wisconsin Health Code, and Food & Drug Administration (FDA) regulations pertaining to food service center’s health and cleanliness standards. Ensure proper handling, storage, and maintenance of cleaning supplies and equipment.

Assist in maintaining a clean and organized dishwashing area, including floors, counters, and sinks. Dispose of waste and recyclables in accordance with casino policies. Assist kitchen staff with basic food prep or other tasks as needed. Prevent cross-contamination by following proper cleaning protocols. Maintain good personal hygiene at all times. Safeguard casino assets. All other duties as assigned.

· Must be at least 18 years of age. · Two forms of ID, one of which must be a photo ID. · Must submit to and pass a drug and alcohol test per Sokaogon Gaming Enterprise Corporation (SGEC) Drug and Alcohol Policy. · Must pass a Background Investigation. · Ability to understand and respond to written order and recipes. · Physically able to perform all aspects of the position. · Ability to correctly lift and transport objects weighing up to 50 lbs.

· Ability to walk and stand for extended periods of time. · Ability to work flexible time periods as required. · Ability to portion, prepare and present meat, poultry and fish entrees, pasta, and vegetables. · Ability to use knives, other hand-held instruments and other food preparation equipment. · Successfully completed a 60-day probationary period. · Must have reliable means of transportation to and from work.

· Must be able to interact well with the public and co-workers. · Native American preference is granted according to P.L. 93-638.